High prevalence of Erysipelothrix rhusiopathiae infection among abattoir workers in Kamuli District, Eastern Uganda

Introduction: Erysipelothrix (E.) rhusiopathiae is a ubiquitous gram-positive bacterium, which causes erysipelas in swine, mammals, birds and erysipeloid in humans. A previous study conducted in Kamuli district, identified serotypes 1 and 2 in pigs thus a follow up study in humans aimed at establish...

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Autores principales: Musewa, A., Roesel, Kristina, Nakanjako, D., Kawoya, I., Ssenyonga, R., Nangendo, J., Sam, A., Erume, J., Grace, Delia
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/111807
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author Musewa, A.
Roesel, Kristina
Nakanjako, D.
Kawoya, I.
Ssenyonga, R.
Nangendo, J.
Sam, A.
Erume, J.
Grace, Delia
author_browse Erume, J.
Grace, Delia
Kawoya, I.
Musewa, A.
Nakanjako, D.
Nangendo, J.
Roesel, Kristina
Sam, A.
Ssenyonga, R.
author_facet Musewa, A.
Roesel, Kristina
Nakanjako, D.
Kawoya, I.
Ssenyonga, R.
Nangendo, J.
Sam, A.
Erume, J.
Grace, Delia
author_sort Musewa, A.
collection Repository of Agricultural Research Outputs (CGSpace)
description Introduction: Erysipelothrix (E.) rhusiopathiae is a ubiquitous gram-positive bacterium, which causes erysipelas in swine, mammals, birds and erysipeloid in humans. A previous study conducted in Kamuli district, identified serotypes 1 and 2 in pigs thus a follow up study in humans aimed at establishing prevalence and factors associated with E. rhusiopathiae infection. Methods: We conducted a cross-sectional community-based epidemiological study using quantitative methods of data collection. The study enrolled 302 raw pork handlers (butchers, abattoir workers and cooks) in Kamuli district, Eastern Uganda. Erysipelothrix rhusiopathiae infection among the handlers was determined by collecting whole blood for culture. Bacteria were isolated and infection confirmed using biochemical tests and gram staining. In addition, a semi-structured questionnaire was administered to establish the risk factors of E. rhusiopathiae infection. Results: The overall prevalence of E. rhusiopathiae infection was 9.9 % (95% CI: 7.4-13). Being a raw pork handler and self-reported alcohol consumption increased the risk of acquiring the infection. Among butchers, the prevalence was 15% (95% CI: 5.9 - 25), abattoir workers 37% (95% CI: 21 - 52) and cooks 3.4% (95% CI: 1.0 - 5.9). Working in the abattoir and butchery made infection 26 times (OR = 26; 95% CI: 5.3 - 129) and 8 times (OR = 8.4; 95% CI: 1.8 - 39) more likely, respectively. Alcohol consumption was associated with E. rhusiopathiae infection (OR = 4.0; 95% CI: 1.1 - 15). Conclusion: E. rhusiopathiae infections exist in Kamuli district, Eastern Uganda affecting all categories of raw pork handlers. We recommend that the isolates be serotyped to identify the circulating serotypes and inform the appropriate control measures for the disease in humans.
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spelling CGSpace1118072025-11-12T04:28:53Z High prevalence of Erysipelothrix rhusiopathiae infection among abattoir workers in Kamuli District, Eastern Uganda Musewa, A. Roesel, Kristina Nakanjako, D. Kawoya, I. Ssenyonga, R. Nangendo, J. Sam, A. Erume, J. Grace, Delia health zoonoses animal products swine Introduction: Erysipelothrix (E.) rhusiopathiae is a ubiquitous gram-positive bacterium, which causes erysipelas in swine, mammals, birds and erysipeloid in humans. A previous study conducted in Kamuli district, identified serotypes 1 and 2 in pigs thus a follow up study in humans aimed at establishing prevalence and factors associated with E. rhusiopathiae infection. Methods: We conducted a cross-sectional community-based epidemiological study using quantitative methods of data collection. The study enrolled 302 raw pork handlers (butchers, abattoir workers and cooks) in Kamuli district, Eastern Uganda. Erysipelothrix rhusiopathiae infection among the handlers was determined by collecting whole blood for culture. Bacteria were isolated and infection confirmed using biochemical tests and gram staining. In addition, a semi-structured questionnaire was administered to establish the risk factors of E. rhusiopathiae infection. Results: The overall prevalence of E. rhusiopathiae infection was 9.9 % (95% CI: 7.4-13). Being a raw pork handler and self-reported alcohol consumption increased the risk of acquiring the infection. Among butchers, the prevalence was 15% (95% CI: 5.9 - 25), abattoir workers 37% (95% CI: 21 - 52) and cooks 3.4% (95% CI: 1.0 - 5.9). Working in the abattoir and butchery made infection 26 times (OR = 26; 95% CI: 5.3 - 129) and 8 times (OR = 8.4; 95% CI: 1.8 - 39) more likely, respectively. Alcohol consumption was associated with E. rhusiopathiae infection (OR = 4.0; 95% CI: 1.1 - 15). Conclusion: E. rhusiopathiae infections exist in Kamuli district, Eastern Uganda affecting all categories of raw pork handlers. We recommend that the isolates be serotyped to identify the circulating serotypes and inform the appropriate control measures for the disease in humans. 2021-02-27 2021-03-07T12:34:42Z 2021-03-07T12:34:42Z Journal Article https://hdl.handle.net/10568/111807 en Open Access application/pdf Musewa, A., Roesel, K., Nakanjako, D., Kawoya, I., Ssenyonga, R., Nangendo, J., Sam, A., Erume, J. and Grace, D. 2021. High prevalence of Erysipelothrix rhusiopathiae infection among abattoir workers in Kamuli District, Eastern Uganda. EC Veterinary Science 6(3): 46–54.
spellingShingle health
zoonoses
animal products
swine
Musewa, A.
Roesel, Kristina
Nakanjako, D.
Kawoya, I.
Ssenyonga, R.
Nangendo, J.
Sam, A.
Erume, J.
Grace, Delia
High prevalence of Erysipelothrix rhusiopathiae infection among abattoir workers in Kamuli District, Eastern Uganda
title High prevalence of Erysipelothrix rhusiopathiae infection among abattoir workers in Kamuli District, Eastern Uganda
title_full High prevalence of Erysipelothrix rhusiopathiae infection among abattoir workers in Kamuli District, Eastern Uganda
title_fullStr High prevalence of Erysipelothrix rhusiopathiae infection among abattoir workers in Kamuli District, Eastern Uganda
title_full_unstemmed High prevalence of Erysipelothrix rhusiopathiae infection among abattoir workers in Kamuli District, Eastern Uganda
title_short High prevalence of Erysipelothrix rhusiopathiae infection among abattoir workers in Kamuli District, Eastern Uganda
title_sort high prevalence of erysipelothrix rhusiopathiae infection among abattoir workers in kamuli district eastern uganda
topic health
zoonoses
animal products
swine
url https://hdl.handle.net/10568/111807
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