Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India
The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness...
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2021
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| Acceso en línea: | https://hdl.handle.net/10568/111750 |
| _version_ | 1855518898749702144 |
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| author | Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit |
| author_browse | Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit |
| author_facet | Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit |
| author_sort | Alliance of Bioversity International and CIAT |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks. |
| format | Informe técnico |
| id | CGSpace111750 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| record_format | dspace |
| spelling | CGSpace1117502025-11-05T11:04:13Z Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit climate change value chains innovation adoption climate change adaptation agriculture cambio climático cadenas de valor adopción de innovaciones The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks. 2021-02 2021-03-03T15:05:22Z 2021-03-03T15:05:22Z Report https://hdl.handle.net/10568/111750 en Open Access application/pdf Alliance of Bioversity International and CIAT; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale Zusammenarbeit (2021) Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India. 51 p. |
| spellingShingle | climate change value chains innovation adoption climate change adaptation agriculture cambio climático cadenas de valor adopción de innovaciones Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India |
| title | Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India |
| title_full | Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India |
| title_fullStr | Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India |
| title_full_unstemmed | Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India |
| title_short | Adapting Green Innovation Centres to climate change. Analysis of value chain adaptation potential: Tomato, potato and apple value chains in Himachal Pradesh, Karnataka, Maharashtra and Andhra Pradesh, India |
| title_sort | adapting green innovation centres to climate change analysis of value chain adaptation potential tomato potato and apple value chains in himachal pradesh karnataka maharashtra and andhra pradesh india |
| topic | climate change value chains innovation adoption climate change adaptation agriculture cambio climático cadenas de valor adopción de innovaciones |
| url | https://hdl.handle.net/10568/111750 |
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