Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin

The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness...

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Autores principales: Alliance of Bioversity International and CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security, Deutsche Gesellschaft für Internationale Zusammenarbeit
Formato: Informe técnico
Lenguaje:Inglés
Publicado: 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/111749
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author Alliance of Bioversity International and CIAT
CGIAR Research Program on Climate Change, Agriculture and Food Security
Deutsche Gesellschaft für Internationale Zusammenarbeit
author_browse Alliance of Bioversity International and CIAT
CGIAR Research Program on Climate Change, Agriculture and Food Security
Deutsche Gesellschaft für Internationale Zusammenarbeit
author_facet Alliance of Bioversity International and CIAT
CGIAR Research Program on Climate Change, Agriculture and Food Security
Deutsche Gesellschaft für Internationale Zusammenarbeit
author_sort Alliance of Bioversity International and CIAT
collection Repository of Agricultural Research Outputs (CGSpace)
description The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks.
format Informe técnico
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institution CGIAR Consortium
language Inglés
publishDate 2021
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spelling CGSpace1117492025-11-05T11:04:23Z Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit climate change value chains innovation adoption climate change adaptation agriculture cambio climático cadenas de valor adopción de innovaciones The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks. 2021-02 2021-03-03T14:23:04Z 2021-03-03T14:23:04Z Report https://hdl.handle.net/10568/111749 en Open Access application/pdf Alliance of Bioversity International and the International Center for Tropical Agriculture; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale Zusammenarbeit (2021) Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin. 45 p.
spellingShingle climate change
value chains
innovation adoption
climate change adaptation
agriculture
cambio climático
cadenas de valor
adopción de innovaciones
Alliance of Bioversity International and CIAT
CGIAR Research Program on Climate Change, Agriculture and Food Security
Deutsche Gesellschaft für Internationale Zusammenarbeit
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin
title Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin
title_full Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin
title_fullStr Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin
title_full_unstemmed Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin
title_short Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Rice, soybean, and poultry value chains in Alibori, Borgou, Collines, and Zou Departments, Benin
title_sort adapting green innovation centres to climate change analysis of value chain adaptation potential rice soybean and poultry value chains in alibori borgou collines and zou departments benin
topic climate change
value chains
innovation adoption
climate change adaptation
agriculture
cambio climático
cadenas de valor
adopción de innovaciones
url https://hdl.handle.net/10568/111749
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