Oil palm intercropping in Uganda – an assessment of farmer practices and suggestion of alternatives

The expansion of oil palm in Uganda has undoubtedly brought economic benefits including jobs and import substitution among others, but these have been accompanied by negative social and environmental impacts. This brief is the latest in a series that has investigated these impacts, but is the first...

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Autores principales: Namanji, S., Ssekyewa, C., Slingerland, Maja
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/111618
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author Namanji, S.
Ssekyewa, C.
Slingerland, Maja
author_browse Namanji, S.
Slingerland, Maja
Ssekyewa, C.
author_facet Namanji, S.
Ssekyewa, C.
Slingerland, Maja
author_sort Namanji, S.
collection Repository of Agricultural Research Outputs (CGSpace)
description The expansion of oil palm in Uganda has undoubtedly brought economic benefits including jobs and import substitution among others, but these have been accompanied by negative social and environmental impacts. This brief is the latest in a series that has investigated these impacts, but is the first to propose new models of intercropping for Uganda. International experience shows that growing food or cash crops with oil palm in agroforestry systems can increase smallholder incomes, resilience and biodiversity and surveys show that farmers in Uganda are already experimenting and are ready to adopt intercropping on a wider scale.
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spelling CGSpace1116182023-02-15T02:58:04Z Oil palm intercropping in Uganda – an assessment of farmer practices and suggestion of alternatives Namanji, S. Ssekyewa, C. Slingerland, Maja oil palms farmers economic impact ecosystem services livelihoods agroforestry system small scale farming The expansion of oil palm in Uganda has undoubtedly brought economic benefits including jobs and import substitution among others, but these have been accompanied by negative social and environmental impacts. This brief is the latest in a series that has investigated these impacts, but is the first to propose new models of intercropping for Uganda. International experience shows that growing food or cash crops with oil palm in agroforestry systems can increase smallholder incomes, resilience and biodiversity and surveys show that farmers in Uganda are already experimenting and are ready to adopt intercropping on a wider scale. 2020-10-01 2021-02-28T10:58:18Z 2021-02-28T10:58:18Z Working Paper https://hdl.handle.net/10568/111618 en Open Access Namanji, S., Ssekyewa, C., Slingerland, M., 2020. Oil palm intercropping in Uganda – an assessment of farmer practices and suggestion of alternatives. Ecological Trends Alliance: Kampala, Uganda and Tropenbos International: Wageningen, the Netherlands
spellingShingle oil palms
farmers
economic impact
ecosystem services
livelihoods
agroforestry system
small scale farming
Namanji, S.
Ssekyewa, C.
Slingerland, Maja
Oil palm intercropping in Uganda – an assessment of farmer practices and suggestion of alternatives
title Oil palm intercropping in Uganda – an assessment of farmer practices and suggestion of alternatives
title_full Oil palm intercropping in Uganda – an assessment of farmer practices and suggestion of alternatives
title_fullStr Oil palm intercropping in Uganda – an assessment of farmer practices and suggestion of alternatives
title_full_unstemmed Oil palm intercropping in Uganda – an assessment of farmer practices and suggestion of alternatives
title_short Oil palm intercropping in Uganda – an assessment of farmer practices and suggestion of alternatives
title_sort oil palm intercropping in uganda an assessment of farmer practices and suggestion of alternatives
topic oil palms
farmers
economic impact
ecosystem services
livelihoods
agroforestry system
small scale farming
url https://hdl.handle.net/10568/111618
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AT slingerlandmaja oilpalmintercroppinginugandaanassessmentoffarmerpracticesandsuggestionofalternatives