Individual food comsumption data - Vihiga Baseline Assessment 2018
The data comes from the baseline study for a three year project aimed at at promoting community-led conservation and use of a wealth of diverse seeds to support on-farm diversity, production of year-round diverse foods, incomes and dietary quality by scaling out the positive experiences from the pre...
| Autores principales: | , , |
|---|---|
| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/111485 |
Ejemplares similares: Individual food comsumption data - Vihiga Baseline Assessment 2018
- The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
- Promoción del consumo de frutas en niños en edad escolar
- Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
- Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries
- Evaluación individual del consumo residual en bovinos en Mercedes Corrientes = Individual residual feed intake evaluation in Mercedes, Corrientes
- Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising