Alamu, E. O., Olatunde, G., Adegunwa, M., Adebanjo, L., Awoyinfa, O., & Soyoye, J. (2021). Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Alamu, Emmanuel Oladeji, G.O Olatunde, M.O Adegunwa, L.A Adebanjo, O.C Awoyinfa, and J.B Soyoye. Carotenoid Profile and Functional Properties of Flour Blends from Biofortified Maize and Improved Soybean Varieties for Product Developments. Informa UK Limited, 2021.
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MLA (9th ed.) Citation
Alamu, Emmanuel Oladeji, et al. Carotenoid Profile and Functional Properties of Flour Blends from Biofortified Maize and Improved Soybean Varieties for Product Developments. Informa UK Limited, 2021.
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Warning: These citations may not always be 100% accurate.