Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations

Cassava’s important mineral contents depends on some factors, including genetic and growing locational factors. The study aimed to evaluate the influence of genotype and growing locations on the mineral concentrations in yellow-fleshed cassava root genotypes. Twenty-five pipeline yellow-fleshed cass...

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Autores principales: Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Dixon, A.G.
Formato: Journal Article
Lenguaje:Inglés
Publicado: MDPI 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/111358
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author Alamu, Emmanuel Oladeji
Maziya-Dixon, Busie
Dixon, A.G.
author_browse Alamu, Emmanuel Oladeji
Dixon, A.G.
Maziya-Dixon, Busie
author_facet Alamu, Emmanuel Oladeji
Maziya-Dixon, Busie
Dixon, A.G.
author_sort Alamu, Emmanuel Oladeji
collection Repository of Agricultural Research Outputs (CGSpace)
description Cassava’s important mineral contents depends on some factors, including genetic and growing locational factors. The study aimed to evaluate the influence of genotype and growing locations on the mineral concentrations in yellow-fleshed cassava root genotypes. Twenty-five pipeline yellow-fleshed cassava genotypes and three white-fleshed varieties (check samples) were planted at five different experimental fields for two seasons, each representing the major agroecological zones in Nigeria. Standard laboratory protocols were employed in the sampling to ensure zero contamination, and the trace and macro elements were determined using the inductively coupled plasma optical emission spectroscopic method (ICPOES). The trace and macro elements identified in all the genotypes and varieties investigated were Fe, Mn, B, Cu, Mo, Co, Ni, Zn, and Al; Ca, Mg, Na, K. P, and S respectively. Genotype and growing location had a highly significant (p < 0.05) effect on all the trace elements except Ti and Cr. However, there was no interactive effect between genotype and growing location on all the trace elements except for Pb and Zn. Among the explanatory variables, the variable growing location was the most influential on macro and trace elements. Conclusively, genotypes 01/1442 and 01/1273 have outstanding trace and macro element concentrations.
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spelling CGSpace1113582025-11-11T11:03:54Z Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations Alamu, Emmanuel Oladeji Maziya-Dixon, Busie Dixon, A.G. cassava micronutrients genotypes growth varieties carotenes Cassava’s important mineral contents depends on some factors, including genetic and growing locational factors. The study aimed to evaluate the influence of genotype and growing locations on the mineral concentrations in yellow-fleshed cassava root genotypes. Twenty-five pipeline yellow-fleshed cassava genotypes and three white-fleshed varieties (check samples) were planted at five different experimental fields for two seasons, each representing the major agroecological zones in Nigeria. Standard laboratory protocols were employed in the sampling to ensure zero contamination, and the trace and macro elements were determined using the inductively coupled plasma optical emission spectroscopic method (ICPOES). The trace and macro elements identified in all the genotypes and varieties investigated were Fe, Mn, B, Cu, Mo, Co, Ni, Zn, and Al; Ca, Mg, Na, K. P, and S respectively. Genotype and growing location had a highly significant (p < 0.05) effect on all the trace elements except Ti and Cr. However, there was no interactive effect between genotype and growing location on all the trace elements except for Pb and Zn. Among the explanatory variables, the variable growing location was the most influential on macro and trace elements. Conclusively, genotypes 01/1442 and 01/1273 have outstanding trace and macro element concentrations. 2020-12-08 2021-02-17T08:27:44Z 2021-02-17T08:27:44Z Journal Article https://hdl.handle.net/10568/111358 en Open Access application/pdf MDPI Alamu, E.O., Maziya-Dixon, B. & Dixon, A.G. (2020). Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations. Agriculture, 10(12):613, 1-14.
spellingShingle cassava
micronutrients
genotypes
growth
varieties
carotenes
Alamu, Emmanuel Oladeji
Maziya-Dixon, Busie
Dixon, A.G.
Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations
title Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations
title_full Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations
title_fullStr Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations
title_full_unstemmed Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations
title_short Quantitative assessment of trace and macro element compositions of cassava (Manihot esculenta) storage roots enriched with B-Carotene as influenced by genotypes and growing locations
title_sort quantitative assessment of trace and macro element compositions of cassava manihot esculenta storage roots enriched with b carotene as influenced by genotypes and growing locations
topic cassava
micronutrients
genotypes
growth
varieties
carotenes
url https://hdl.handle.net/10568/111358
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