Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo
The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness...
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/111345 |
| _version_ | 1855529526190145536 |
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| author | Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit |
| author_browse | Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit |
| author_facet | Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit |
| author_sort | Alliance of Bioversity International and CIAT |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks. |
| format | Informe técnico |
| id | CGSpace111345 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1113452025-11-05T11:04:25Z Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit climate change value chains innovation adoption climate change adaptation agriculture cambio climático cadenas de valor adopción de innovaciones The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks. 2020-12 2021-02-16T15:53:51Z 2021-02-16T15:53:51Z Report https://hdl.handle.net/10568/111345 en Open Access application/pdf Alliance of Bioversity International and CIAT; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale Zusammenarbeit (2020) Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo. 24 p. |
| spellingShingle | climate change value chains innovation adoption climate change adaptation agriculture cambio climático cadenas de valor adopción de innovaciones Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo |
| title | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo |
| title_full | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo |
| title_fullStr | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo |
| title_full_unstemmed | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo |
| title_short | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Peanuts, cashews, and soya beans in the Centre, Kara, Maritime, Plateaux, and Savanes Regions, Togo |
| title_sort | adapting green innovation centres to climate change analysis of value chain adaptation potential peanuts cashews and soya beans in the centre kara maritime plateaux and savanes regions togo |
| topic | climate change value chains innovation adoption climate change adaptation agriculture cambio climático cadenas de valor adopción de innovaciones |
| url | https://hdl.handle.net/10568/111345 |
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