Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria
The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness...
| Main Authors: | , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2020
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| Online Access: | https://hdl.handle.net/10568/111344 |
| _version_ | 1855531401075490816 |
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| author | Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit |
| author_browse | Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit |
| author_facet | Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit |
| author_sort | Alliance of Bioversity International and CIAT |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks. |
| format | Informe técnico |
| id | CGSpace111344 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1113442025-11-05T11:04:30Z Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit climate change value chains innovation adoption climate change adaptation agriculture cambio climático cadenas de valor adopción de innovaciones The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks. 2020-12 2021-02-16T15:40:16Z 2021-02-16T15:40:16Z Report https://hdl.handle.net/10568/111344 en Open Access application/pdf Alliance of Bioversity International and CIAT; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale Zusammenarbeit (2020) Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria. 29 p. |
| spellingShingle | climate change value chains innovation adoption climate change adaptation agriculture cambio climático cadenas de valor adopción de innovaciones Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria |
| title | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria |
| title_full | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria |
| title_fullStr | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria |
| title_full_unstemmed | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria |
| title_short | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Maize, rice, potato, and cassava value chains in Oyo, Ogun, Benue, Nasarawa, Plateau, Kano, and Kaduna states, Nigeria |
| title_sort | adapting green innovation centres to climate change analysis of value chain adaptation potential maize rice potato and cassava value chains in oyo ogun benue nasarawa plateau kano and kaduna states nigeria |
| topic | climate change value chains innovation adoption climate change adaptation agriculture cambio climático cadenas de valor adopción de innovaciones |
| url | https://hdl.handle.net/10568/111344 |
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