Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya
The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness...
| Main Authors: | , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2020
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| Online Access: | https://hdl.handle.net/10568/111338 |
| _version_ | 1855539633489707008 |
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| author | Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit |
| author_browse | Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit |
| author_facet | Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit |
| author_sort | Alliance of Bioversity International and CIAT |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks. |
| format | Informe técnico |
| id | CGSpace111338 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1113382025-11-05T11:04:39Z Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit climate change value chains innovation adoption climate change adaptation agriculture cambio climático cadenas de valor adopción de innovaciones The present report aims to provide a climate and vulnerability analysis of the Green Innovation Centres (GIC) target commodity value chains. Herein we identify climate change- related vulnerabilities, hazards, and opportunities for adaptation to the same. Ultimately, our goal is to foster awareness of risks and adaptation priorities in the selected value chains and inform climate investments and planning through the recommendations on priority innovations to manage climate risks. 2020-12 2021-02-16T14:03:13Z 2021-02-16T14:03:13Z Report https://hdl.handle.net/10568/111338 en Open Access application/pdf Alliance of Bioversity International and CIAT; CGIAR Research Program on Climate Change, Agriculture and Food Security; Deutsche Gesellschaft für Internationale Zusammenarbeit (2020) Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya. 24 p. |
| spellingShingle | climate change value chains innovation adoption climate change adaptation agriculture cambio climático cadenas de valor adopción de innovaciones Alliance of Bioversity International and CIAT CGIAR Research Program on Climate Change, Agriculture and Food Security Deutsche Gesellschaft für Internationale Zusammenarbeit Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya |
| title | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya |
| title_full | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya |
| title_fullStr | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya |
| title_full_unstemmed | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya |
| title_short | Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya |
| title_sort | adapting green innovation centres to climate change analysis of value chain adaptation potential milk and sweet potato value chains in bungoma kakamega siaya and nyandarua counties kenya |
| topic | climate change value chains innovation adoption climate change adaptation agriculture cambio climático cadenas de valor adopción de innovaciones |
| url | https://hdl.handle.net/10568/111338 |
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