Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach

Milk is an important food item in the diet of Kenyans, especially infants. During the last two decades, the dairy sector in Kenya has witnessed important growth in production and improvements in milk quality. The informal marketing channel still prevails, and the Kenya Dairy Board, the regulator of...

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Autores principales: Muunda, Emmanuel M., Mtimet, Nadhem, Schneider, F., Wanyoike, Francis N., Dominguez-Salas, Paula, Alonso, Silvia
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://hdl.handle.net/10568/111309
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author Muunda, Emmanuel M.
Mtimet, Nadhem
Schneider, F.
Wanyoike, Francis N.
Dominguez-Salas, Paula
Alonso, Silvia
author_browse Alonso, Silvia
Dominguez-Salas, Paula
Mtimet, Nadhem
Muunda, Emmanuel M.
Schneider, F.
Wanyoike, Francis N.
author_facet Muunda, Emmanuel M.
Mtimet, Nadhem
Schneider, F.
Wanyoike, Francis N.
Dominguez-Salas, Paula
Alonso, Silvia
author_sort Muunda, Emmanuel M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Milk is an important food item in the diet of Kenyans, especially infants. During the last two decades, the dairy sector in Kenya has witnessed important growth in production and improvements in milk quality. The informal marketing channel still prevails, and the Kenya Dairy Board, the regulator of the dairy sector, is currently introducing new regulations to increase registration and licensing of smallholder producers and dairy business operators, improve product hygiene and quality, and safeguard the health of consumers. These new regulations encompass, among others, the requirement to pasteurize milk before it is sold and adopt traceability processes and quality tests; most of these will probably result in higher milk prices at retail level. Using the best-worst scaling approach in this study, we analyzed the potential effects of milk price increase on household milk purchase and allocation to infants (6–48 months of age). The results indicate that an increase in milk price will decrease milk allocation to and intake by children. Households will replace the lost infant milk intake by fruits or porridge that might not be of equivalent nutritional value to milk. Any reforms to policies and regulatory systems aimed at streamlining the dairy sector should account for impacts on milk prices, responsiveness of consumers to price variations and infant nutrition. We recommend that regulatory and development agencies consider interventions that do not increase price for consumers and facilitate access to affordable and safe milk for children and entire households.
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spelling CGSpace1113092025-08-15T13:22:21Z Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach Muunda, Emmanuel M. Mtimet, Nadhem Schneider, F. Wanyoike, Francis N. Dominguez-Salas, Paula Alonso, Silvia animal products dairying milk nutrition policies Milk is an important food item in the diet of Kenyans, especially infants. During the last two decades, the dairy sector in Kenya has witnessed important growth in production and improvements in milk quality. The informal marketing channel still prevails, and the Kenya Dairy Board, the regulator of the dairy sector, is currently introducing new regulations to increase registration and licensing of smallholder producers and dairy business operators, improve product hygiene and quality, and safeguard the health of consumers. These new regulations encompass, among others, the requirement to pasteurize milk before it is sold and adopt traceability processes and quality tests; most of these will probably result in higher milk prices at retail level. Using the best-worst scaling approach in this study, we analyzed the potential effects of milk price increase on household milk purchase and allocation to infants (6–48 months of age). The results indicate that an increase in milk price will decrease milk allocation to and intake by children. Households will replace the lost infant milk intake by fruits or porridge that might not be of equivalent nutritional value to milk. Any reforms to policies and regulatory systems aimed at streamlining the dairy sector should account for impacts on milk prices, responsiveness of consumers to price variations and infant nutrition. We recommend that regulatory and development agencies consider interventions that do not increase price for consumers and facilitate access to affordable and safe milk for children and entire households. 2021-05 2021-02-15T09:23:30Z 2021-02-15T09:23:30Z Journal Article https://hdl.handle.net/10568/111309 en Open Access Elsevier Muunda, E., Mtimet, N., Schneider, F., Wanyoike, F., Dominguez-Salas, P. and Alonso, S. 2021. Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach. Food Policy 101: 102043.
spellingShingle animal products
dairying
milk
nutrition
policies
Muunda, Emmanuel M.
Mtimet, Nadhem
Schneider, F.
Wanyoike, Francis N.
Dominguez-Salas, Paula
Alonso, Silvia
Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
title Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
title_full Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
title_fullStr Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
title_full_unstemmed Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
title_short Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach
title_sort could the new dairy policy affect milk allocation to infants in kenya a best worst scaling approach
topic animal products
dairying
milk
nutrition
policies
url https://hdl.handle.net/10568/111309
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