Insights into microbially induced salt tolerance and endurance mechanisms (stem) in plants
Salt stress threatens the achievement of sustainable global food security goals by inducing secondary stresses, such as osmotic, ionic, and oxidative stress, that are detrimental to plant growth and productivity. Various studies have reported the beneficial roles of microbes in ameliorating salt str...
| Autor principal: | |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/111200 |
Ejemplares similares: Insights into microbially induced salt tolerance and endurance mechanisms (stem) in plants
- Improving salt tolerance of lowland rice cultivar ‘Rassi’ through marker-aided backcross breeding in West Africa
- Seed priming induces biochemical changes in melon plants and increase salt tolerance
- Uncovering salt tolerance mechanisms in pepper plants: a physiological and transcriptomic approach
- Screening of salt-tolerant potato germplasms and dynamic changes of APA in response to salt stress
- The biocontrol strain <i>Bacillus mojavensis</i> KRS009 confers resistance to cotton Verticillium wilt and improves tolerance to salt stress
- Microbial biostimulants to mitigate salt stress in lettuce