Addressing micronutrient deficiency in Cameroon through common bean biofortification
Biofortification is a process through which the nutritional value – vitamins or minerals of a food crop is enhanced through conventional breeding. Through biofortification, vitamins and minerals such as iron, zinc, provitamin A etc. are enhanced. Eleven high iron and zinc beans have been released in...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2020
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/111041 |
Ejemplares similares: Addressing micronutrient deficiency in Cameroon through common bean biofortification
- Lutter contre les carences en micronutriments au Cameroun par la biofortification du haricot commun
- Gain and performance in yield and micronutrient concentration in common bean improvement
- Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach
- Scaling readiness of biofortified root, tuber, and banana crops for Africa
- Association of grain iron and zinc content with other nutrients in pearl millet germplasm, breeding lines, and hybrids
- La acción colectiva de las mujeres de Zapatero, Bolívar: Caminos para el empoderamiento comunitario