Addressing micronutrient deficiency in Cameroon through common bean biofortification
Biofortification is a process through which the nutritional value – vitamins or minerals of a food crop is enhanced through conventional breeding. Through biofortification, vitamins and minerals such as iron, zinc, provitamin A etc. are enhanced. Eleven high iron and zinc beans have been released in...
| Main Authors: | , , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/111041 |
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