Measurement of methane emissions in cattle with infrared gas analyzer and gas chromatography
Globally, the livestock sector represents 14.5% of greenhouse gas (GHG) emissions from cattle production (4.6 Gt CO2-eq), mainly through enteric fermentation (2.1 Gt CO2-eq), which corresponds to the largest source (IPCC, 2007; Gerber et al. 2013). Enteric methane (CH4) emissions are highly variable...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Universidad de Ciencias Aplicadas Y Ambientales - UDCA
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/110989 |
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