Karim, O., Olapade, G., Awoyale, W., Maziya-Dixon, B., Oyeyinka, S., & Olawuyi, I. (2017). Chemical and sensory properties of analogue rice produced from maize grits and high quality cassava flour blends.
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Chicago Style (17th ed.) Citation
Karim, O.R, G. Olapade, W. Awoyale, Busie Maziya-Dixon, S. Oyeyinka, and I. Olawuyi. Chemical and Sensory Properties of Analogue Rice Produced from Maize Grits and High Quality Cassava Flour Blends. 2017.
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MLA (9th ed.) Citation
Karim, O.R, et al. Chemical and Sensory Properties of Analogue Rice Produced from Maize Grits and High Quality Cassava Flour Blends. 2017.
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Warning: These citations may not always be 100% accurate.