Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo
In 2019, Sri Lanka introduced two policies that referred to food waste and the need to reduce it. To understand key stakeholders’ readiness in this context, this study analyzed the food waste perceptions of private and public sectors in Colombo (open markets, supermarkets, hotels, restaurants, cante...
| Autores principales: | , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/110897 |
Ejemplares similares: Perceptions of food waste reduction in Sri Lanka’s commercial capital, Colombo
- Quantitative analysis of food waste from wholesale to households in Colombo, Sri Lanka
- Organic waste system assessment: Kaduwela Municipal Council
- Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka
- Urban stakeholder analysis for food waste prevention and reduction in Sri Lanka
- Solid and liquid waste management and resource recovery in Sri Lanka: a 20 city analysis
- Proceedings of the multi-actor and multi-disciplinary trainings and consultations on food waste prevention and reduction in Sri Lanka