Plant biodiversity and genetic resources matter!

Plant biodiversity is the foundation of our present-day food supply (including functional food and medicine) and offers humankind multiple other benefits in terms of ecosystem functions and resilience to climate change, as well as other perturbations. This Special Issue on ‘Plant Biodiversity and Ge...

Descripción completa

Detalles Bibliográficos
Autores principales: Ebert, Andreas W., Engels, Johannes M.M.
Formato: Journal Article
Lenguaje:Inglés
Publicado: MDPI 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/110885
_version_ 1855538574261223424
author Ebert, Andreas W.
Engels, Johannes M.M.
author_browse Ebert, Andreas W.
Engels, Johannes M.M.
author_facet Ebert, Andreas W.
Engels, Johannes M.M.
author_sort Ebert, Andreas W.
collection Repository of Agricultural Research Outputs (CGSpace)
description Plant biodiversity is the foundation of our present-day food supply (including functional food and medicine) and offers humankind multiple other benefits in terms of ecosystem functions and resilience to climate change, as well as other perturbations. This Special Issue on ‘Plant Biodiversity and Genetic Resources’ comprises 32 papers covering a wide array of aspects from the definition and identification of hotspots of wild and domesticated plant biodiversity to the specifics of conservation of genetic resources of crop genepools, including breeding and research materials, landraces and crop wild relatives which collectively are the pillars of modern plant breeding, as well as of localized breeding efforts by farmers and farming communities. The integration of genomics and phenomics into germplasm and genebank management enhances the value of crop germplasm conserved ex situ, and is likely to increase its utilization in plant breeding, but presents major challenges for data management and the sharing of this information with potential users. Furthermore, also a better integration of in situ and ex situ conservation efforts will contribute to a more effective conservation and certainly to a more sustainable and efficient utilization. Other aspects such as policy, access and benefit-sharing that directly impact the use of plant biodiversity and genetic resources, as well as balanced nutrition and enhanced resilience of production systems that depend on their increased use, are also being treated. The editorial concludes with six key messages on plant biodiversity, genetic erosion, genetic resources and plant breeding, agricultural diversification, conservation of agrobiodiversity, and the evolving role and importance of genebanks.
format Journal Article
id CGSpace110885
institution CGIAR Consortium
language Inglés
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher MDPI
publisherStr MDPI
record_format dspace
spelling CGSpace1108852025-11-11T19:05:10Z Plant biodiversity and genetic resources matter! Ebert, Andreas W. Engels, Johannes M.M. genetic erosion agrobiodiversity crop wild relatives crops wild plants germplasm conservation plant breeding climate change sustainability food security erosión genética especies silvestres afín a las plantas cultivadas conservación del germoplasma mejoramiento de plantas Plant biodiversity is the foundation of our present-day food supply (including functional food and medicine) and offers humankind multiple other benefits in terms of ecosystem functions and resilience to climate change, as well as other perturbations. This Special Issue on ‘Plant Biodiversity and Genetic Resources’ comprises 32 papers covering a wide array of aspects from the definition and identification of hotspots of wild and domesticated plant biodiversity to the specifics of conservation of genetic resources of crop genepools, including breeding and research materials, landraces and crop wild relatives which collectively are the pillars of modern plant breeding, as well as of localized breeding efforts by farmers and farming communities. The integration of genomics and phenomics into germplasm and genebank management enhances the value of crop germplasm conserved ex situ, and is likely to increase its utilization in plant breeding, but presents major challenges for data management and the sharing of this information with potential users. Furthermore, also a better integration of in situ and ex situ conservation efforts will contribute to a more effective conservation and certainly to a more sustainable and efficient utilization. Other aspects such as policy, access and benefit-sharing that directly impact the use of plant biodiversity and genetic resources, as well as balanced nutrition and enhanced resilience of production systems that depend on their increased use, are also being treated. The editorial concludes with six key messages on plant biodiversity, genetic erosion, genetic resources and plant breeding, agricultural diversification, conservation of agrobiodiversity, and the evolving role and importance of genebanks. 2020-12 2021-01-18T11:22:57Z 2021-01-18T11:22:57Z Journal Article https://hdl.handle.net/10568/110885 en Open Access application/pdf MDPI Ebert, A.W.; Engels, J.M.M. (2020) Plant biodiversity and genetic resources matter! Plants, 9(12): 1706. ISSN: 2223-7747.
spellingShingle genetic erosion
agrobiodiversity
crop wild relatives
crops
wild plants
germplasm conservation
plant breeding
climate change
sustainability
food security
erosión genética
especies silvestres afín a las plantas cultivadas
conservación del germoplasma
mejoramiento de plantas
Ebert, Andreas W.
Engels, Johannes M.M.
Plant biodiversity and genetic resources matter!
title Plant biodiversity and genetic resources matter!
title_full Plant biodiversity and genetic resources matter!
title_fullStr Plant biodiversity and genetic resources matter!
title_full_unstemmed Plant biodiversity and genetic resources matter!
title_short Plant biodiversity and genetic resources matter!
title_sort plant biodiversity and genetic resources matter
topic genetic erosion
agrobiodiversity
crop wild relatives
crops
wild plants
germplasm conservation
plant breeding
climate change
sustainability
food security
erosión genética
especies silvestres afín a las plantas cultivadas
conservación del germoplasma
mejoramiento de plantas
url https://hdl.handle.net/10568/110885
work_keys_str_mv AT ebertandreasw plantbiodiversityandgeneticresourcesmatter
AT engelsjohannesmm plantbiodiversityandgeneticresourcesmatter