Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
Technological and institutional innovations in agri-food systems (AFSs) over the past century have brought dramatic advances in human well-being worldwide. Yet these gains increasingly appear unsustainable due to massive, adverse spillover effects on climate, natural environment, public health and n...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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Cornell Atkinson Center for Sustainability and Springer Nature
2020
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| Acceso en línea: | https://hdl.handle.net/10568/110864 |
| _version_ | 1855537570343026688 |
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| author | Barrett, Christopher B. Benton, Tim G. Fanzo, Jessica Herrero, Mario Nelson, Rebecca Bageant, Elizabeth Buckler, Edward Cooper, Karen A. Culotta, Isabella Fan, Shenggen Gandhi, Rikin James, Steven Kahn, Mark Lawson-Lartego, Laté Liu, Jiali Marshall, Quinn Mason-D'Croz, Daniel Mathys, Alexander Mathys, Cynthia Mazariegos-Anastassiou, Veronica Miller, Alesha Misra, Kamakhya Mude, Andrew G. Shen, Jianbo Sibanda, Lindiwe Majele Song, Claire Steiner, Roy Thornton, Philip K. Wood, Stephen A. |
| author_browse | Bageant, Elizabeth Barrett, Christopher B. Benton, Tim G. Buckler, Edward Cooper, Karen A. Culotta, Isabella Fan, Shenggen Fanzo, Jessica Gandhi, Rikin Herrero, Mario James, Steven Kahn, Mark Lawson-Lartego, Laté Liu, Jiali Marshall, Quinn Mason-D'Croz, Daniel Mathys, Alexander Mathys, Cynthia Mazariegos-Anastassiou, Veronica Miller, Alesha Misra, Kamakhya Mude, Andrew G. Nelson, Rebecca Shen, Jianbo Sibanda, Lindiwe Majele Song, Claire Steiner, Roy Thornton, Philip K. Wood, Stephen A. |
| author_facet | Barrett, Christopher B. Benton, Tim G. Fanzo, Jessica Herrero, Mario Nelson, Rebecca Bageant, Elizabeth Buckler, Edward Cooper, Karen A. Culotta, Isabella Fan, Shenggen Gandhi, Rikin James, Steven Kahn, Mark Lawson-Lartego, Laté Liu, Jiali Marshall, Quinn Mason-D'Croz, Daniel Mathys, Alexander Mathys, Cynthia Mazariegos-Anastassiou, Veronica Miller, Alesha Misra, Kamakhya Mude, Andrew G. Shen, Jianbo Sibanda, Lindiwe Majele Song, Claire Steiner, Roy Thornton, Philip K. Wood, Stephen A. |
| author_sort | Barrett, Christopher B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Technological and institutional innovations in agri-food systems (AFSs) over the past century have brought dramatic advances in human well-being worldwide. Yet these gains increasingly appear unsustainable due to massive, adverse spillover effects on climate, natural environment, public health and nutrition, and social justice. How can humanity innovate further to bring about AFS transformations that can sustain and expand past progress, while making them healthier for all people and for the planet that must sustain current and future generations?
This report was commissioned by the Cornell Atkinson Center for Sustainability in response to an invitation from the journal Nature Sustainability, which—in collaboration with its new sister journal, Nature Food—wanted to devote its 2020 expert panel to this topic. The panel brought together experts who come from many different continents and who span a wide range of disciplines and organizations—from industry and universities to social movements, governments, philanthropies, institutional and venture capital investors, and multilateral agencies. The panel synthesized the best current science to describe the present state of the world’s AFSs and key external drivers of AFS changes over the next 25–50 years, as well as tease out key lessons from the COVID-19 pandemic experience this year. As is increasingly widely recognized, the costs that farmers and downstream value chain actors incur and the prices consumers pay understate foods’ true costs to society once one accounts for adverse environmental, health, and social spillover effects. Inevitable demographic, economic, and climate change in the coming decades will catastrophically aggravate these problems under business-as-usual scenarios. Innovations will be needed to facilitate concerted, coordinated efforts to transition to more healthy, equitable, resilient, and sustainable AFSs. |
| format | Informe técnico |
| id | CGSpace110864 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Cornell Atkinson Center for Sustainability and Springer Nature |
| publisherStr | Cornell Atkinson Center for Sustainability and Springer Nature |
| record_format | dspace |
| spelling | CGSpace1108642024-01-22T09:44:16Z Socio-Technical Innovation Bundles for Agri-Food Systems Transformation Barrett, Christopher B. Benton, Tim G. Fanzo, Jessica Herrero, Mario Nelson, Rebecca Bageant, Elizabeth Buckler, Edward Cooper, Karen A. Culotta, Isabella Fan, Shenggen Gandhi, Rikin James, Steven Kahn, Mark Lawson-Lartego, Laté Liu, Jiali Marshall, Quinn Mason-D'Croz, Daniel Mathys, Alexander Mathys, Cynthia Mazariegos-Anastassiou, Veronica Miller, Alesha Misra, Kamakhya Mude, Andrew G. Shen, Jianbo Sibanda, Lindiwe Majele Song, Claire Steiner, Roy Thornton, Philip K. Wood, Stephen A. climate change agriculture food security transformation innovation technology Technological and institutional innovations in agri-food systems (AFSs) over the past century have brought dramatic advances in human well-being worldwide. Yet these gains increasingly appear unsustainable due to massive, adverse spillover effects on climate, natural environment, public health and nutrition, and social justice. How can humanity innovate further to bring about AFS transformations that can sustain and expand past progress, while making them healthier for all people and for the planet that must sustain current and future generations? This report was commissioned by the Cornell Atkinson Center for Sustainability in response to an invitation from the journal Nature Sustainability, which—in collaboration with its new sister journal, Nature Food—wanted to devote its 2020 expert panel to this topic. The panel brought together experts who come from many different continents and who span a wide range of disciplines and organizations—from industry and universities to social movements, governments, philanthropies, institutional and venture capital investors, and multilateral agencies. The panel synthesized the best current science to describe the present state of the world’s AFSs and key external drivers of AFS changes over the next 25–50 years, as well as tease out key lessons from the COVID-19 pandemic experience this year. As is increasingly widely recognized, the costs that farmers and downstream value chain actors incur and the prices consumers pay understate foods’ true costs to society once one accounts for adverse environmental, health, and social spillover effects. Inevitable demographic, economic, and climate change in the coming decades will catastrophically aggravate these problems under business-as-usual scenarios. Innovations will be needed to facilitate concerted, coordinated efforts to transition to more healthy, equitable, resilient, and sustainable AFSs. 2020-12-01 2021-01-14T13:32:23Z 2021-01-14T13:32:23Z Report https://hdl.handle.net/10568/110864 en https://www.nature.com/documents/Bundles_agrifood_transformation_Summary.pdf Open Access application/pdf Cornell Atkinson Center for Sustainability and Springer Nature Barrett CB, Benton TG, Fanzo J, Herrero M, Nelson RJ, Bageant E, Buckler E, Cooper K, Culotta I, Fan S, Gandhi R, James S, Kahn M, Lawson-Lartego L, Liu J, Marshall Q, Mason-D'Croz D, Mathys A, Mathys C, Mazariegos-Anastassiou V, Miller A, Misra K, Mude AG, Shen J, Sibanda LM, Song C, Steiner R, Thornton P, Wood S. 2020. Socio-technical Innovation Bundles for Agri-food Systems Transformation, Report of the International Expert Panel on Innovations to Build Sustainable, Equitable, Inclusive Food Value Chains. Ithaca, NY, and London: Cornell Atkinson Center for Sustainability and Springer Nature. |
| spellingShingle | climate change agriculture food security transformation innovation technology Barrett, Christopher B. Benton, Tim G. Fanzo, Jessica Herrero, Mario Nelson, Rebecca Bageant, Elizabeth Buckler, Edward Cooper, Karen A. Culotta, Isabella Fan, Shenggen Gandhi, Rikin James, Steven Kahn, Mark Lawson-Lartego, Laté Liu, Jiali Marshall, Quinn Mason-D'Croz, Daniel Mathys, Alexander Mathys, Cynthia Mazariegos-Anastassiou, Veronica Miller, Alesha Misra, Kamakhya Mude, Andrew G. Shen, Jianbo Sibanda, Lindiwe Majele Song, Claire Steiner, Roy Thornton, Philip K. Wood, Stephen A. Socio-Technical Innovation Bundles for Agri-Food Systems Transformation |
| title | Socio-Technical Innovation Bundles for Agri-Food Systems Transformation |
| title_full | Socio-Technical Innovation Bundles for Agri-Food Systems Transformation |
| title_fullStr | Socio-Technical Innovation Bundles for Agri-Food Systems Transformation |
| title_full_unstemmed | Socio-Technical Innovation Bundles for Agri-Food Systems Transformation |
| title_short | Socio-Technical Innovation Bundles for Agri-Food Systems Transformation |
| title_sort | socio technical innovation bundles for agri food systems transformation |
| topic | climate change agriculture food security transformation innovation technology |
| url | https://hdl.handle.net/10568/110864 |
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