Bouniol, A., Adinsi, L., Padonou, S. W., Hotegni, F., Gnanvossou, D., Tran, T., . . . Akissoé, H. N. (2021). Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties. Wiley.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Bouniol, Alexandre, Laurent Adinsi, Sègla Wilfrid Padonou, Francis Hotegni, Désiré Gnanvossou, Thierry Tran, Dominique Dufour, Djidjoho Joseph, and Hounhouigan Noël Akissoé. Rheological and Textural Properties of Lafun, a Stiff Dough, from Improved Cassava Varieties. Wiley, 2021.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Bouniol, Alexandre, et al. Rheological and Textural Properties of Lafun, a Stiff Dough, from Improved Cassava Varieties. Wiley, 2021.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.