Bouniol, A., Adinsi, L., Padonou, S. W., Hotegni, F., Gnanvossou, D., Tran, T., . . . Akissoé, H. N. (2021). Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties. Wiley.
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Cita Chicago Style (17a ed.)
Bouniol, Alexandre, Laurent Adinsi, Sègla Wilfrid Padonou, Francis Hotegni, Désiré Gnanvossou, Thierry Tran, Dominique Dufour, Djidjoho Joseph, y Hounhouigan Noël Akissoé. Rheological and Textural Properties of Lafun, a Stiff Dough, from Improved Cassava Varieties. Wiley, 2021.
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Cita MLA (9a ed.)
Bouniol, Alexandre, et al. Rheological and Textural Properties of Lafun, a Stiff Dough, from Improved Cassava Varieties. Wiley, 2021.
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