Articulating the effect of food systems innovation on the Sustainable Development Goals
Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emer...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/110853 |
| _version_ | 1855519178056794112 |
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| author | Herrero, Mario Thornton, Philip K. Mason-D'Croz, Daniel Palmer, Jeda Bodirsky, Benjamin L. Pradhan, Prajal Barrett, Christopher B. Benton, Tim G. Hall, Andrew Pikaar, Ilje Bogard, Jessica R. Bonnett, Graham D. Bryan, Brett A. Campbell, Bruce M. Christensen, Svend Clark, Michael Fanzo, Jessica Godde, Cécile M. Jarvis, Andy Loboguerrero Rodriguez, Ana María Mathys, Alexander McIntyre, C. Lynne Naylor, Rosamond L Nelson, Rebecca Obersteiner, Michael Parodi, Alejandro Popp, Alexander Ricketts, Katie Smith, Pete Valin, Hugo Vermeulen, Sonja J. Vervoort, Joost M. Wijk, Mark T. van Zanten, Hannah van West, Paul C. Wood, Stephen A. Rockström, Johan |
| author_browse | Barrett, Christopher B. Benton, Tim G. Bodirsky, Benjamin L. Bogard, Jessica R. Bonnett, Graham D. Bryan, Brett A. Campbell, Bruce M. Christensen, Svend Clark, Michael Fanzo, Jessica Godde, Cécile M. Hall, Andrew Herrero, Mario Jarvis, Andy Loboguerrero Rodriguez, Ana María Mason-D'Croz, Daniel Mathys, Alexander McIntyre, C. Lynne Naylor, Rosamond L Nelson, Rebecca Obersteiner, Michael Palmer, Jeda Parodi, Alejandro Pikaar, Ilje Popp, Alexander Pradhan, Prajal Ricketts, Katie Rockström, Johan Smith, Pete Thornton, Philip K. Valin, Hugo Vermeulen, Sonja J. Vervoort, Joost M. West, Paul C. Wijk, Mark T. van Wood, Stephen A. Zanten, Hannah van |
| author_facet | Herrero, Mario Thornton, Philip K. Mason-D'Croz, Daniel Palmer, Jeda Bodirsky, Benjamin L. Pradhan, Prajal Barrett, Christopher B. Benton, Tim G. Hall, Andrew Pikaar, Ilje Bogard, Jessica R. Bonnett, Graham D. Bryan, Brett A. Campbell, Bruce M. Christensen, Svend Clark, Michael Fanzo, Jessica Godde, Cécile M. Jarvis, Andy Loboguerrero Rodriguez, Ana María Mathys, Alexander McIntyre, C. Lynne Naylor, Rosamond L Nelson, Rebecca Obersteiner, Michael Parodi, Alejandro Popp, Alexander Ricketts, Katie Smith, Pete Valin, Hugo Vermeulen, Sonja J. Vervoort, Joost M. Wijk, Mark T. van Zanten, Hannah van West, Paul C. Wood, Stephen A. Rockström, Johan |
| author_sort | Herrero, Mario |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level. |
| format | Journal Article |
| id | CGSpace110853 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1108532024-09-09T10:04:48Z Articulating the effect of food systems innovation on the Sustainable Development Goals Herrero, Mario Thornton, Philip K. Mason-D'Croz, Daniel Palmer, Jeda Bodirsky, Benjamin L. Pradhan, Prajal Barrett, Christopher B. Benton, Tim G. Hall, Andrew Pikaar, Ilje Bogard, Jessica R. Bonnett, Graham D. Bryan, Brett A. Campbell, Bruce M. Christensen, Svend Clark, Michael Fanzo, Jessica Godde, Cécile M. Jarvis, Andy Loboguerrero Rodriguez, Ana María Mathys, Alexander McIntyre, C. Lynne Naylor, Rosamond L Nelson, Rebecca Obersteiner, Michael Parodi, Alejandro Popp, Alexander Ricketts, Katie Smith, Pete Valin, Hugo Vermeulen, Sonja J. Vervoort, Joost M. Wijk, Mark T. van Zanten, Hannah van West, Paul C. Wood, Stephen A. Rockström, Johan climate change agriculture food security innovation food systems Food system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level. 2021-01 2021-01-13T20:10:40Z 2021-01-13T20:10:40Z Journal Article https://hdl.handle.net/10568/110853 en Open Access Elsevier Herrero M, Thornton P, Mason-D'Croz D, Palmer J, Bodirsky BL, Pradhan P, Barrett CB, Benton TG, Hall A, Pikaar I, Bogard JR, Bonnett GD, Bryan BA, Campbell B, Christensen S, Clark M, Fanzo J, Godde CM, Jarvis A, Loboguerrero AM, Mathys A, McIntyre CL, Naylor RL, Nelson R, Obersteiner M, Parodi A, Popp A, Ricketts K, Smith P, Valin H, Vermeulen S, Vervoort J, van Wijk M, van Zanten HHE, West PC, Wood SA, Rockström J. 2021. Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health 5:E50-E62. |
| spellingShingle | climate change agriculture food security innovation food systems Herrero, Mario Thornton, Philip K. Mason-D'Croz, Daniel Palmer, Jeda Bodirsky, Benjamin L. Pradhan, Prajal Barrett, Christopher B. Benton, Tim G. Hall, Andrew Pikaar, Ilje Bogard, Jessica R. Bonnett, Graham D. Bryan, Brett A. Campbell, Bruce M. Christensen, Svend Clark, Michael Fanzo, Jessica Godde, Cécile M. Jarvis, Andy Loboguerrero Rodriguez, Ana María Mathys, Alexander McIntyre, C. Lynne Naylor, Rosamond L Nelson, Rebecca Obersteiner, Michael Parodi, Alejandro Popp, Alexander Ricketts, Katie Smith, Pete Valin, Hugo Vermeulen, Sonja J. Vervoort, Joost M. Wijk, Mark T. van Zanten, Hannah van West, Paul C. Wood, Stephen A. Rockström, Johan Articulating the effect of food systems innovation on the Sustainable Development Goals |
| title | Articulating the effect of food systems innovation on the Sustainable Development Goals |
| title_full | Articulating the effect of food systems innovation on the Sustainable Development Goals |
| title_fullStr | Articulating the effect of food systems innovation on the Sustainable Development Goals |
| title_full_unstemmed | Articulating the effect of food systems innovation on the Sustainable Development Goals |
| title_short | Articulating the effect of food systems innovation on the Sustainable Development Goals |
| title_sort | articulating the effect of food systems innovation on the sustainable development goals |
| topic | climate change agriculture food security innovation food systems |
| url | https://hdl.handle.net/10568/110853 |
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