How climate change interacts with inequity to affect nutrition

Climate change poses a growing threat to the achievement of optimal nutritional status, both directly through affecting food production and indirectly through altering social and economic influences in people's lives. These adverse nutrition outcomes are not evenly distributed across the world, and...

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Bibliographic Details

Main Authors:	Salm, Leah, Nisbett, Nicholas, Cramer, Laura K., Gillespie, Stuart, Thornton, Philip K.
Format:	Journal Article
Language:	Inglés
Published:	Wiley 2021
Subjects:	greenhouse gas emissions equity agriculture nutrition food security climate change
Online Access:	https://hdl.handle.net/10568/110852