Escobar, A., Rondet, E., Dahdouh, L., Ricci, J., Akissoé, N., Dufour, D., . . . Delalonde, M. (2021). Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari). Wiley.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Escobar, Andrés, Eric Rondet, Layal Dahdouh, Julien Ricci, Noël Akissoé, Dominique Dufour, Thierry Tran, Bernard Cuq, y Michèle Delalonde. Identification of Critical Versus Robust Processing Unit Operations Determining the Physical and Biochemical Properties of Cassava‐based Semolina (gari). Wiley, 2021.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Escobar, Andrés, et al. Identification of Critical Versus Robust Processing Unit Operations Determining the Physical and Biochemical Properties of Cassava‐based Semolina (gari). Wiley, 2021.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.