Escobar, A., Rondet, E., Dahdouh, L., Ricci, J., Akissoé, N., Dufour, D., . . . Delalonde, M. (2021). Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava‐based semolina (gari). Wiley.
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Chicago Style (17th ed.) Citation
Escobar, Andrés, Eric Rondet, Layal Dahdouh, Julien Ricci, Noël Akissoé, Dominique Dufour, Thierry Tran, Bernard Cuq, and Michèle Delalonde. Identification of Critical Versus Robust Processing Unit Operations Determining the Physical and Biochemical Properties of Cassava‐based Semolina (gari). Wiley, 2021.
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MLA (9th ed.) Citation
Escobar, Andrés, et al. Identification of Critical Versus Robust Processing Unit Operations Determining the Physical and Biochemical Properties of Cassava‐based Semolina (gari). Wiley, 2021.
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Warning: These citations may not always be 100% accurate.