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Food

This chapter examines the principal domestic sources of food in Kenya, including crop production, livestock, fishing, and hunting-gathering. A detailed livelihood map gives an overview of how Kenyan households use natural resources, wage labor, and other urban employment to make a living. Maps of cr...

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Autores principales: Kristjanson, Patricia M., Okwi, P.O., Mutunga, N., Oduor, J., Nyoro, J., Lee-Smith, D., Kute, A., Kimathi, G., Akwany, P., Notenbaert, An Maria Omer, Arunga, M., Baltenweck, Isabelle, Situma, A., Nackoney, J., Landsberg, F., Mock, G., Cooper, E., Henninger, N., Tunstall, D., Billings, H., Rosas, C. de, Worms, J.
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: World Resources Institute 2007
Materias:
foods
food supply
Acceso en línea:https://hdl.handle.net/10568/110783

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