Traoré, S., Ndour, A., Ossebi, W., Seko, M., Fokou, G., Alonso, S., . . . Bonfoh, B. (2021). Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal.
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Chicago Style (17th ed.) Citation
Traoré, S.G, et al. Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal. 2021.
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MLA (9th ed.) Citation
Traoré, S.G, et al. Impact of Good Hygiene Management Practices on the Reduction in Microbial Contamination of Roasted Sheep Meat Sold at Urban Dibiteries in Senegal. 2021.
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Warning: These citations may not always be 100% accurate.