Forage diversity, conservation and use
This chapter outlines the scientific and development impacts of forage diversity conservation, characterization and distribution work under the international network of forage collections in CGIAR. The focus for the future will continue to be on the core operations that are essential to conserve and...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
CAB International
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/110754 |
Similar Items: Forage diversity, conservation and use
- CIAT and ICARDA Livestock Research
- A historical appraisal of the tropical forages collection conserved at CIAT
- The impact of CGIAR centre research on use of planted forages by tropical smallholders
- Forage legumes for improved fallows in agropastoral systems of subhumid West Africa. III. Nutrient import and export by forage legumes and their rotational effects on subsequent maize
- Studies on the pollination biology of the tropical forage legume shrub Cratylia argentea
- A rich trove of sub Saharan Africa's forage genetic resources conserved at ILCA