Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda

The emergence of commercial fish farming has stimulated the establishment of fish feed factories in Uganda. However, no information is available on the safety of the feed, mainly due to lack of mycotoxin testing facilities and weak regulatory systems. A study was carried out to examine fungal coloni...

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Autores principales: Namulawa, V.T., Mutiga, Samuel K., Musimbi, F., Akello, S., Ng'ang'a, Fredrick M., Kago, Leah, Kyallo, Martina M., Harvey, Jagger J.W., Ghimire, Sita R.
Formato: Journal Article
Lenguaje:Inglés
Publicado: MDPI 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/110624
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author Namulawa, V.T.
Mutiga, Samuel K.
Musimbi, F.
Akello, S.
Ng'ang'a, Fredrick M.
Kago, Leah
Kyallo, Martina M.
Harvey, Jagger J.W.
Ghimire, Sita R.
author_browse Akello, S.
Ghimire, Sita R.
Harvey, Jagger J.W.
Kago, Leah
Kyallo, Martina M.
Musimbi, F.
Mutiga, Samuel K.
Namulawa, V.T.
Ng'ang'a, Fredrick M.
author_facet Namulawa, V.T.
Mutiga, Samuel K.
Musimbi, F.
Akello, S.
Ng'ang'a, Fredrick M.
Kago, Leah
Kyallo, Martina M.
Harvey, Jagger J.W.
Ghimire, Sita R.
author_sort Namulawa, V.T.
collection Repository of Agricultural Research Outputs (CGSpace)
description The emergence of commercial fish farming has stimulated the establishment of fish feed factories in Uganda. However, no information is available on the safety of the feed, mainly due to lack of mycotoxin testing facilities and weak regulatory systems. A study was carried out to examine fungal colonization and mycotoxin contamination in fish feed samples (n = 147) of different types collected from nine fish farms (n = 81) and seven fish feed factories (n = 66) in the Lake Victoria Basin (LVB). Fungi were isolated in potato dextrose agar, grouped into morphotypes and representative isolates from each morphotype were identified based on the internal transcribed spacer (ITS) region of ribosomal DNA sequences. Aflatoxin B1 (AFB1) and total fumonisin (combinations of B1, B2 and B3; hereinafter named fumonisin) levels in feed samples were determined by enzyme-linked immunosorbent assay (ELISA). A wide range of fungi, including toxigenic Aspergillus flavus and Fusarium verticillioides, were isolated from the fish feed samples. AFB1 was detected in 48% of the factory samples and in 63% of the farm samples, with toxin levels <40 and >400 µg/kg, respectively. Similarly, 31% of the factory samples and 29% of the farm samples had fumonisin contamination ranging between 0.1 and 4.06 mg/kg. Pellets and powder had higher mycotoxin contamination compared to other commercially available fish feed types. This study shows AFB1 as a potential fish feed safety issue in the LVB and suggests a need for more research on mycotoxin residues in fish fillets.
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spelling CGSpace1106242024-05-01T08:18:44Z Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda Namulawa, V.T. Mutiga, Samuel K. Musimbi, F. Akello, S. Ng'ang'a, Fredrick M. Kago, Leah Kyallo, Martina M. Harvey, Jagger J.W. Ghimire, Sita R. fish feeds biological contamination fish feeding lake victoria The emergence of commercial fish farming has stimulated the establishment of fish feed factories in Uganda. However, no information is available on the safety of the feed, mainly due to lack of mycotoxin testing facilities and weak regulatory systems. A study was carried out to examine fungal colonization and mycotoxin contamination in fish feed samples (n = 147) of different types collected from nine fish farms (n = 81) and seven fish feed factories (n = 66) in the Lake Victoria Basin (LVB). Fungi were isolated in potato dextrose agar, grouped into morphotypes and representative isolates from each morphotype were identified based on the internal transcribed spacer (ITS) region of ribosomal DNA sequences. Aflatoxin B1 (AFB1) and total fumonisin (combinations of B1, B2 and B3; hereinafter named fumonisin) levels in feed samples were determined by enzyme-linked immunosorbent assay (ELISA). A wide range of fungi, including toxigenic Aspergillus flavus and Fusarium verticillioides, were isolated from the fish feed samples. AFB1 was detected in 48% of the factory samples and in 63% of the farm samples, with toxin levels <40 and >400 µg/kg, respectively. Similarly, 31% of the factory samples and 29% of the farm samples had fumonisin contamination ranging between 0.1 and 4.06 mg/kg. Pellets and powder had higher mycotoxin contamination compared to other commercially available fish feed types. This study shows AFB1 as a potential fish feed safety issue in the LVB and suggests a need for more research on mycotoxin residues in fish fillets. 2020-04-07 2020-12-24T09:04:29Z 2020-12-24T09:04:29Z Journal Article https://hdl.handle.net/10568/110624 en Open Access MDPI Namulawa, V.T., Mutiga, S., Musimbi, F., Akello, S., Ng'ang'a, F., Kago, L., Kyallo, M., Harvey, J. and Ghimire, S. 2020. Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda. Toxins 12:233.
spellingShingle fish
feeds
biological contamination
fish feeding
lake victoria
Namulawa, V.T.
Mutiga, Samuel K.
Musimbi, F.
Akello, S.
Ng'ang'a, Fredrick M.
Kago, Leah
Kyallo, Martina M.
Harvey, Jagger J.W.
Ghimire, Sita R.
Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda
title Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda
title_full Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda
title_fullStr Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda
title_full_unstemmed Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda
title_short Assessment of fungal contamination in fish feed from the Lake Victoria Basin, Uganda
title_sort assessment of fungal contamination in fish feed from the lake victoria basin uganda
topic fish
feeds
biological contamination
fish feeding
lake victoria
url https://hdl.handle.net/10568/110624
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