Ivanova, Y., Tristán Febres, M. C., Romero Sánchez, M. A., Charry, A., Lema, S., Choy, J. S., . . . Quintero, M. (2020). Moving towards a deforestation-free cacao and chocolate value chain with low greenhouse gas emissions. International Center for Tropical Agriculture.
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Chicago Style (17th ed.) Citation
Ivanova, Yovita, María Claudia Tristán Febres, Miguel Antonio Romero Sánchez, Andres Charry, Sebastián Lema, José Sánchez Choy, Andrés Felipe Vélez Betancourt, Augusto Castro Nuñez, and Marcela Quintero. Moving Towards a Deforestation-free Cacao and Chocolate Value Chain with Low Greenhouse Gas Emissions. International Center for Tropical Agriculture, 2020.
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MLA (9th ed.) Citation
Ivanova, Yovita, et al. Moving Towards a Deforestation-free Cacao and Chocolate Value Chain with Low Greenhouse Gas Emissions. International Center for Tropical Agriculture, 2020.
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Warning: These citations may not always be 100% accurate.