Gemechu, A., Tola, Y., Dejene, T., Grace, D., Aleka, F., & Ejeta, T. (2021). Assessment of butter adulteration practices and associated food safety issues along the supply chain in traditional communities in the central highlands and southwest midlands of Ethiopia. Elsevier.
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Chicago Style (17th ed.) Citation
Gemechu, A.T, Y.B Tola, T.K Dejene, Delia Grace, F.B Aleka, and T.T Ejeta. Assessment of Butter Adulteration Practices and Associated Food Safety Issues Along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia. Elsevier, 2021.
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MLA (9th ed.) Citation
Gemechu, A.T, et al. Assessment of Butter Adulteration Practices and Associated Food Safety Issues Along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia. Elsevier, 2021.
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Warning: These citations may not always be 100% accurate.