Gemechu, A., Tola, Y., Dejene, T., Grace, D., Aleka, F., & Ejeta, T. (2021). Assessment of butter adulteration practices and associated food safety issues along the supply chain in traditional communities in the central highlands and southwest midlands of Ethiopia. Elsevier.
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Cita Chicago Style (17a ed.)
Gemechu, A.T, Y.B Tola, T.K Dejene, Delia Grace, F.B Aleka, y T.T Ejeta. Assessment of Butter Adulteration Practices and Associated Food Safety Issues Along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia. Elsevier, 2021.
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Cita MLA (9a ed.)
Gemechu, A.T, et al. Assessment of Butter Adulteration Practices and Associated Food Safety Issues Along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia. Elsevier, 2021.
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