| Sumario: | Building on the steps taken during the previous years, this project aimed to strengthen the intersectoral linkages between agriculture and tourism, promoting the sustainable use of healthy local foodstuffs by the tourism industry. It worked to create an enabling policy environment for agritourism development and to also leverage funds, investments and public partnerships to promote agritourism and its associated value chains, and in this way improve agricultural productivity, incomes and wellbeing. In order to achieve these goals, CTA worked together with regional and national institutions focusing on agriculture, tourism, trade and health, with producer organisations and the private sector.
|
|---|