Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya
| Main Authors: | , , |
|---|---|
| Format: | Ponencia |
| Language: | Inglés |
| Published: |
International Livestock Research Institute
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/110436 |
Similar Items: Participatory cooking demonstrations stimulate demand for and consumption of healthy diets among livestock pastoralists in Kenya
- Nutrition education and food choices among livestock keepers in arid Kenya
- Diet intakes and implications on micronutrient adequacy among pastoralist communities in Kenya
- Feed the Future Accelerated Value Chain Development (AVCD) Program: Livestock Value Chain Annual Survey Report, October 2020
- Analyzing the use of ICT in demand and access to information and services for pastoralists
- Exploring pastoralists’ demand for information and channels for its effective delivery
- Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia