Innovations towards sustainable agri-food system transformation. Key strategic achievements
With nearly 50 years of research-for-development work in potato and sweetpotato based agri-food systems, the International Potato Center (CIP) has contributed to greater food and nutrition security, and economic growth for millions of small-scale farmers and resource-poor consumers worldwide. This d...
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| Formato: | Brief |
| Lenguaje: | Inglés |
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International Potato Center
2020
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| Acceso en línea: | https://hdl.handle.net/10568/110250 |
| _version_ | 1855540942380990464 |
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| author | International Potato Center |
| author_browse | International Potato Center |
| author_facet | International Potato Center |
| author_sort | International Potato Center |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | With nearly 50 years of research-for-development work in potato and sweetpotato based agri-food systems, the International Potato Center (CIP) has contributed to greater food and nutrition security, and economic growth for millions of small-scale farmers and resource-poor consumers worldwide. This document examines how a selection of CIP’s research-for-development innovations are helping the sustainable transformation agri-food systems with root and tubers crop and science. |
| format | Brief |
| id | CGSpace110250 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Potato Center |
| publisherStr | International Potato Center |
| record_format | dspace |
| spelling | CGSpace1102502025-11-29T05:22:24Z Innovations towards sustainable agri-food system transformation. Key strategic achievements International Potato Center agrifood systems sustainable agriculture With nearly 50 years of research-for-development work in potato and sweetpotato based agri-food systems, the International Potato Center (CIP) has contributed to greater food and nutrition security, and economic growth for millions of small-scale farmers and resource-poor consumers worldwide. This document examines how a selection of CIP’s research-for-development innovations are helping the sustainable transformation agri-food systems with root and tubers crop and science. 2020-11 2020-11-20T18:04:24Z 2020-11-20T18:04:24Z Brief https://hdl.handle.net/10568/110250 en Open Access application/pdf International Potato Center International Potato Center (2020). Innovations towards sustainable agri-food system transformation. Key strategic achievements. Lima, Peru: International Potato Center. 12 p. |
| spellingShingle | agrifood systems sustainable agriculture International Potato Center Innovations towards sustainable agri-food system transformation. Key strategic achievements |
| title | Innovations towards sustainable agri-food system transformation. Key strategic achievements |
| title_full | Innovations towards sustainable agri-food system transformation. Key strategic achievements |
| title_fullStr | Innovations towards sustainable agri-food system transformation. Key strategic achievements |
| title_full_unstemmed | Innovations towards sustainable agri-food system transformation. Key strategic achievements |
| title_short | Innovations towards sustainable agri-food system transformation. Key strategic achievements |
| title_sort | innovations towards sustainable agri food system transformation key strategic achievements |
| topic | agrifood systems sustainable agriculture |
| url | https://hdl.handle.net/10568/110250 |
| work_keys_str_mv | AT internationalpotatocenter innovationstowardssustainableagrifoodsystemtransformationkeystrategicachievements |