Bakare, A., Adeola, A., Otesile, I., Obadina, A., Afolabi, W., Adegunwa, M., . . . Alamu, E. O. (2020). Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal. Wiley.
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Chicago Style (17th ed.) Citation
Bakare, A.H, A.A Adeola, I. Otesile, A.O Obadina, W.A Afolabi, M.O Adegunwa, R.A Akerele, O.O Bamgbose, and Emmanuel Oladeji Alamu. Nutritional, Texture, and Sensory Properties of Composite Biscuits Produced from Breadfruit and Wheat Flours Enriched with Edible Fish Meal. Wiley, 2020.
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MLA (9th ed.) Citation
Bakare, A.H, et al. Nutritional, Texture, and Sensory Properties of Composite Biscuits Produced from Breadfruit and Wheat Flours Enriched with Edible Fish Meal. Wiley, 2020.
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Warning: These citations may not always be 100% accurate.