Bakare, A., Adeola, A., Otesile, I., Obadina, A., Afolabi, W., Adegunwa, M., . . . Alamu, E. O. (2020). Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal. Wiley.
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Cita Chicago Style (17a ed.)
Bakare, A.H, A.A Adeola, I. Otesile, A.O Obadina, W.A Afolabi, M.O Adegunwa, R.A Akerele, O.O Bamgbose, y Emmanuel Oladeji Alamu. Nutritional, Texture, and Sensory Properties of Composite Biscuits Produced from Breadfruit and Wheat Flours Enriched with Edible Fish Meal. Wiley, 2020.
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Cita MLA (9a ed.)
Bakare, A.H, et al. Nutritional, Texture, and Sensory Properties of Composite Biscuits Produced from Breadfruit and Wheat Flours Enriched with Edible Fish Meal. Wiley, 2020.
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