Jongstra, R., Mwangi, M., Burgos, G., Zeder, C., Low, J. W., Mzembe, G., . . . Wegmüller, R. (2020). Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in Peruvian women. Elsevier.
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Chicago Style (17th ed.) Citation
Jongstra, R., et al. Iron Absorption from Iron-biofortified Sweetpotato Is Higher than Regular Sweetpotato in Malawian Women While Iron Absorption from Regular and Iron-biofortified Potatoes Is High in Peruvian Women. Elsevier, 2020.
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MLA (9th ed.) Citation
Jongstra, R., et al. Iron Absorption from Iron-biofortified Sweetpotato Is Higher than Regular Sweetpotato in Malawian Women While Iron Absorption from Regular and Iron-biofortified Potatoes Is High in Peruvian Women. Elsevier, 2020.
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Warning: These citations may not always be 100% accurate.