Brewing resilience for Ethiopia’s smallholder coffee farmers: A closer look at Ethiopia’s coffee sector to help address climate information gaps
A powerhouse in coffee production—Africa’s largest—and a place where more than 15 million people rely on the sector for their livelihoods (Petit 2007), Ethiopia is the world’s fifth-largest exporter of Arabica coffee (Moat et al. 2017), a product that represents 34% of the nation’s total export earn...
| Main Authors: | , , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/110123 |
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