Consumer demand for sheep and goat meat in Kenya
Livestock-sector contributions of red meat to the Kenyan economy are made up of beef, mutton, goat and camel meat. This accounts for over 80% of all meat consumed locally. About 67% of red meat is produced in the arid and semi-arid lands under pastoral production system. With demand for meat product...
| Main Authors: | , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2010
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| Online Access: | https://hdl.handle.net/10568/1101 |
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