Burgos, G., Liria Domínguez, M., Penny, M., Fairweather, S., Felde, T. z., Campos, H., . . . Zimmermann, M. (2020). A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato. International Potato Center.
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Chicago Style (17th ed.) Citation
Burgos, G., M.R Liria Domínguez, M. Penny, S. Fairweather, T. zum Felde, Hugo Campos, C. Zeder, and M. Zimmermann. A Stable Isotope Study in Peruvian Women Demonstrates Higher Iron Bioavailability in a Yellow Fleshed Potato Variety Compared to a High Iron Purple Fleshed Potato. International Potato Center, 2020.
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MLA (9th ed.) Citation
Burgos, G., et al. A Stable Isotope Study in Peruvian Women Demonstrates Higher Iron Bioavailability in a Yellow Fleshed Potato Variety Compared to a High Iron Purple Fleshed Potato. International Potato Center, 2020.
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Warning: These citations may not always be 100% accurate.