Grant, F., Okuku, H., Kakuhenzire, R., & Mwenda, M. (2020). Integrated agriculture nutrition education with orange fleshed sweetpotato (OFSP) improved maternal knowledge, food security and dietary intakes in rural Tanzania. International Potato Center.
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Chicago Style (17th ed.) Citation
Grant, F., H. Okuku, R. Kakuhenzire, and M. Mwenda. Integrated Agriculture Nutrition Education with Orange Fleshed Sweetpotato (OFSP) Improved Maternal Knowledge, Food Security and Dietary Intakes in Rural Tanzania. International Potato Center, 2020.
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MLA (9th ed.) Citation
Grant, F., et al. Integrated Agriculture Nutrition Education with Orange Fleshed Sweetpotato (OFSP) Improved Maternal Knowledge, Food Security and Dietary Intakes in Rural Tanzania. International Potato Center, 2020.
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Warning: These citations may not always be 100% accurate.