Grant, F., Okuku, H., Kakuhenzire, R., & Mwenda, M. (2020). Integrated agriculture nutrition education with orange fleshed sweetpotato (OFSP) improved maternal knowledge, food security and dietary intakes in rural Tanzania. International Potato Center.
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Cita Chicago Style (17a ed.)
Grant, F., H. Okuku, R. Kakuhenzire, y M. Mwenda. Integrated Agriculture Nutrition Education with Orange Fleshed Sweetpotato (OFSP) Improved Maternal Knowledge, Food Security and Dietary Intakes in Rural Tanzania. International Potato Center, 2020.
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Cita MLA (9a ed.)
Grant, F., et al. Integrated Agriculture Nutrition Education with Orange Fleshed Sweetpotato (OFSP) Improved Maternal Knowledge, Food Security and Dietary Intakes in Rural Tanzania. International Potato Center, 2020.
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