Kisakye, S., Tinyiro, S., Mayanja, S., & Naziri, D. (2020). Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective. International Potato Center.
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Chicago Style (17th ed.) Citation
Kisakye, S., S.E Tinyiro, S. Mayanja, and D. Naziri. Current Status of Knowledge About End-user Preferences for Boiled Potato in Uganda – A Food Science, Gender and Demand Perspective. International Potato Center, 2020.
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MLA (9th ed.) Citation
Kisakye, S., et al. Current Status of Knowledge About End-user Preferences for Boiled Potato in Uganda – A Food Science, Gender and Demand Perspective. International Potato Center, 2020.
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Warning: These citations may not always be 100% accurate.