Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya
An information sheet with brief overview of the Alliance of Bioversity International and CIAT and the work that has been carried out in Vihiga County since 2015. The information sheet briefly presents the results of the quasi-experimental evaluation exercise of the integrated community based approa...
| Main Authors: | , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
2020
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| Online Access: | https://hdl.handle.net/10568/110074 |
| _version_ | 1855521705890414592 |
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| author | Nowicki, Marisa Aluso, Lilian Termote, Céline |
| author_browse | Aluso, Lilian Nowicki, Marisa Termote, Céline |
| author_facet | Nowicki, Marisa Aluso, Lilian Termote, Céline |
| author_sort | Nowicki, Marisa |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | An information sheet with brief overview of the Alliance of Bioversity International and CIAT and the work that has been carried out in Vihiga County since 2015. The information sheet briefly presents the results of the quasi-experimental evaluation exercise of the integrated community based approach for farm market and diet diversity that was developed and first tested in Vihiga County and published in Boedecker et al. 2019 (Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya. Maternal and Child Nutrition, 15(3): e12803) The information sheet further explains the next steps that were taken such as guiding the same communities to set up their own farmer resource centres and community seed bank for traditional leafy vegetables. The information sheet was used to engage policy makers in the next step of the project that is meant to scale up and out different aspects of the project together with Vihiga County policy makers and other stakeholders. |
| format | Brief |
| id | CGSpace110074 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| record_format | dspace |
| spelling | CGSpace1100742025-11-05T11:11:19Z Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya Nowicki, Marisa Aluso, Lilian Termote, Céline An information sheet with brief overview of the Alliance of Bioversity International and CIAT and the work that has been carried out in Vihiga County since 2015. The information sheet briefly presents the results of the quasi-experimental evaluation exercise of the integrated community based approach for farm market and diet diversity that was developed and first tested in Vihiga County and published in Boedecker et al. 2019 (Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya. Maternal and Child Nutrition, 15(3): e12803) The information sheet further explains the next steps that were taken such as guiding the same communities to set up their own farmer resource centres and community seed bank for traditional leafy vegetables. The information sheet was used to engage policy makers in the next step of the project that is meant to scale up and out different aspects of the project together with Vihiga County policy makers and other stakeholders. 2020-11 2020-11-05T15:45:35Z 2020-11-05T15:45:35Z Brief https://hdl.handle.net/10568/110074 en Open Access application/pdf Nowicki, M.; Aluso, L.; Termote, C. (2020) Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya. Alliance Bioversity International and CIAT, 2 p. |
| spellingShingle | Nowicki, Marisa Aluso, Lilian Termote, Céline Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya |
| title | Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya |
| title_full | Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya |
| title_fullStr | Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya |
| title_full_unstemmed | Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya |
| title_short | Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya |
| title_sort | community led participatory approaches to improving dietary diversity in vihiga county kenya |
| url | https://hdl.handle.net/10568/110074 |
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