Feed marketing in Ethiopia: results of rapid market appraisal

Despite the large livestock population in Ethiopia, the sector’s contribution at the micro or macro level is well below its potential due to various reasons, notably feed shortage and diseases, compounded by inefficiencies in the livestock input and output markets. Feed marketing studies are scarce...

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Autores principales: Gebremedhin, Berhanu, Hirpa, A., Berhe, Kahsay
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Livestock Research Institute 2009
Materias:
Acceso en línea:https://hdl.handle.net/10568/11
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author Gebremedhin, Berhanu
Hirpa, A.
Berhe, Kahsay
author_browse Berhe, Kahsay
Gebremedhin, Berhanu
Hirpa, A.
author_facet Gebremedhin, Berhanu
Hirpa, A.
Berhe, Kahsay
author_sort Gebremedhin, Berhanu
collection Repository of Agricultural Research Outputs (CGSpace)
description Despite the large livestock population in Ethiopia, the sector’s contribution at the micro or macro level is well below its potential due to various reasons, notably feed shortage and diseases, compounded by inefficiencies in the livestock input and output markets. Feed marketing studies are scarce in Ethiopia. This study is aimed at assessing the feed marketing system in Ethiopia to generate a general understanding of the feed supply and demand characteristics, feed marketing, feed prices, market places, market actors, and market institutions. The types of fodder supplied in the country differ from place to place depending on the type of crops grown as conditioned by the agro-climatic conditions. Buyers and sellers have various perceptions about the quality of the fodder supplied to the market. There are competing uses of crop residues and hay in Ethiopia. Crop residues and hay are transported in a variety of ways. Most of the crop residues are retailed in the open market. Hay is mostly sold in situ. Agro-industrial by-products from flour and edible oil mills, grind mills and local brewery are sold in all of the study areas. There are about 15 feed mixers and millers in the country as observed during the study period. However, only five of them are manufacturing purely for sale; others produce for own consumption and to sell surpluses. Feed prices are rising sharply. Available price data indicated that there are significant price differences between farm gate and wholesale prices of crop residues and hay. Among the crop residues teff straw is most expensive. Among agroindustrial by-products, linseed cake is most expensive, followed by cotton seed cake. Most of the feed trading is informal. Implications to improve the feed marketing system are drawn.
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spelling CGSpace112025-11-04T20:25:02Z Feed marketing in Ethiopia: results of rapid market appraisal Gebremedhin, Berhanu Hirpa, A. Berhe, Kahsay marketing market prices feeds Despite the large livestock population in Ethiopia, the sector’s contribution at the micro or macro level is well below its potential due to various reasons, notably feed shortage and diseases, compounded by inefficiencies in the livestock input and output markets. Feed marketing studies are scarce in Ethiopia. This study is aimed at assessing the feed marketing system in Ethiopia to generate a general understanding of the feed supply and demand characteristics, feed marketing, feed prices, market places, market actors, and market institutions. The types of fodder supplied in the country differ from place to place depending on the type of crops grown as conditioned by the agro-climatic conditions. Buyers and sellers have various perceptions about the quality of the fodder supplied to the market. There are competing uses of crop residues and hay in Ethiopia. Crop residues and hay are transported in a variety of ways. Most of the crop residues are retailed in the open market. Hay is mostly sold in situ. Agro-industrial by-products from flour and edible oil mills, grind mills and local brewery are sold in all of the study areas. There are about 15 feed mixers and millers in the country as observed during the study period. However, only five of them are manufacturing purely for sale; others produce for own consumption and to sell surpluses. Feed prices are rising sharply. Available price data indicated that there are significant price differences between farm gate and wholesale prices of crop residues and hay. Among the crop residues teff straw is most expensive. Among agroindustrial by-products, linseed cake is most expensive, followed by cotton seed cake. Most of the feed trading is informal. Implications to improve the feed marketing system are drawn. 2009-08-26 2009-10-21T08:39:19Z 2009-10-21T08:39:19Z Working Paper https://hdl.handle.net/10568/11 en Open Access application/pdf International Livestock Research Institute Gebremedhin, B.; Hirpa, A.; Berhe, K. 2009. Feed marketing in Ethiopia: results of rapid market appraisal. IPMS Working Paper 15. Addis Ababa (Ethiopia): ILRI.
spellingShingle marketing
market prices
feeds
Gebremedhin, Berhanu
Hirpa, A.
Berhe, Kahsay
Feed marketing in Ethiopia: results of rapid market appraisal
title Feed marketing in Ethiopia: results of rapid market appraisal
title_full Feed marketing in Ethiopia: results of rapid market appraisal
title_fullStr Feed marketing in Ethiopia: results of rapid market appraisal
title_full_unstemmed Feed marketing in Ethiopia: results of rapid market appraisal
title_short Feed marketing in Ethiopia: results of rapid market appraisal
title_sort feed marketing in ethiopia results of rapid market appraisal
topic marketing
market prices
feeds
url https://hdl.handle.net/10568/11
work_keys_str_mv AT gebremedhinberhanu feedmarketinginethiopiaresultsofrapidmarketappraisal
AT hirpaa feedmarketinginethiopiaresultsofrapidmarketappraisal
AT berhekahsay feedmarketinginethiopiaresultsofrapidmarketappraisal