Sibomana, I. (2020). Reduction of tomato losses through implementation of simple postharvest techniques using rosemary (Rosmarinus officinalis) essential oil in Bushi, Democratic Republic of the Congo. University of Yaounde.
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Chicago Style (17th ed.) Citation
Sibomana, I.C. Reduction of Tomato Losses Through Implementation of Simple Postharvest Techniques Using Rosemary (Rosmarinus Officinalis) Essential Oil in Bushi, Democratic Republic of the Congo. University of Yaounde, 2020.
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MLA (9th ed.) Citation
Sibomana, I.C. Reduction of Tomato Losses Through Implementation of Simple Postharvest Techniques Using Rosemary (Rosmarinus Officinalis) Essential Oil in Bushi, Democratic Republic of the Congo. University of Yaounde, 2020.
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Warning: These citations may not always be 100% accurate.