Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania
| Main Authors: | , , , |
|---|---|
| Format: | Training Material |
| Language: | Inglés |
| Published: |
International Institute of Tropical Agriculture
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/109804 |
| _version_ | 1855540444959604736 |
|---|---|
| author | Mutungi, C. Ndunguru, G. Gaspar, A. Abass, A. |
| author_browse | Abass, A. Gaspar, A. Mutungi, C. Ndunguru, G. |
| author_facet | Mutungi, C. Ndunguru, G. Gaspar, A. Abass, A. |
| author_sort | Mutungi, C. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Training Material |
| id | CGSpace109804 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | International Institute of Tropical Agriculture |
| publisherStr | International Institute of Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace1098042023-02-15T07:30:46Z Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania Mutungi, C. Ndunguru, G. Gaspar, A. Abass, A. postharvest technology nutrition food safety 2020-10-01 2020-10-09T17:40:58Z 2020-10-09T17:40:58Z Training Material https://hdl.handle.net/10568/109804 en Open Access application/pdf International Institute of Tropical Agriculture Mutungi, C., Ndunguru, G., Gaspar, A. and Abass, A. 2020. Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania. Ibadan, Nigeria: IITA. |
| spellingShingle | postharvest technology nutrition food safety Mutungi, C. Ndunguru, G. Gaspar, A. Abass, A. Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania |
| title | Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania |
| title_full | Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania |
| title_fullStr | Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania |
| title_full_unstemmed | Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania |
| title_short | Improved postharvest practices for reduction of losses and improvement of produce quality: A trainer’s manual for smallholder maize farmers in Tanzania |
| title_sort | improved postharvest practices for reduction of losses and improvement of produce quality a trainer s manual for smallholder maize farmers in tanzania |
| topic | postharvest technology nutrition food safety |
| url | https://hdl.handle.net/10568/109804 |
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