Perspective article: Actions to reconfigure food systems
There is broad agreement that current food systems are not on a sustainable trajectory that will enable us to reach the Sustainable Development Goals by 2030, particularly in the face of anthropogenic climate change. Guided by a consideration of some food system reconfigurations in the past, we outl...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
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Elsevier
2020
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/109734 |
| _version_ | 1855514972521496576 |
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| author | Loboguerrero Rodriguez, Ana María Thornton, Philip K. Wadsworth, Jonathan Campbell, Bruce M. Herrero, Mario Mason-D'Croz, Daniel Dinesh, Dhanush Huyer, Sophia Jarvis, Andy Millan, Alberto Wollenberg, Eva Karoline Zebiak, Stephen E. |
| author_browse | Campbell, Bruce M. Dinesh, Dhanush Herrero, Mario Huyer, Sophia Jarvis, Andy Loboguerrero Rodriguez, Ana María Mason-D'Croz, Daniel Millan, Alberto Thornton, Philip K. Wadsworth, Jonathan Wollenberg, Eva Karoline Zebiak, Stephen E. |
| author_facet | Loboguerrero Rodriguez, Ana María Thornton, Philip K. Wadsworth, Jonathan Campbell, Bruce M. Herrero, Mario Mason-D'Croz, Daniel Dinesh, Dhanush Huyer, Sophia Jarvis, Andy Millan, Alberto Wollenberg, Eva Karoline Zebiak, Stephen E. |
| author_sort | Loboguerrero Rodriguez, Ana María |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | There is broad agreement that current food systems are not on a sustainable trajectory that will enable us to reach the Sustainable Development Goals by 2030, particularly in the face of anthropogenic climate change. Guided by a consideration of some food system reconfigurations in the past, we outline an agenda of work around four action areas: rerouting old systems into new trajectories; reducing risks; minimising the environmental footprint of food systems; and realigning the enablers of change needed to make new food systems function. Here we highlight food systems levers that, along with activities within these four action areas, may shift food systems towards more sustainable, inclusive, healthy and climate-resilient futures. These actions, summarised here, are presented in extended form in a report of an international initiative involving hundreds of stakeholders for reconfiguring food systems. |
| format | Journal Article |
| id | CGSpace109734 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1097342025-11-12T04:24:55Z Perspective article: Actions to reconfigure food systems Loboguerrero Rodriguez, Ana María Thornton, Philip K. Wadsworth, Jonathan Campbell, Bruce M. Herrero, Mario Mason-D'Croz, Daniel Dinesh, Dhanush Huyer, Sophia Jarvis, Andy Millan, Alberto Wollenberg, Eva Karoline Zebiak, Stephen E. food systems sustainability adaptability design sustainable development goals climate change sistemas alimentarios sostenibildad ecology food science There is broad agreement that current food systems are not on a sustainable trajectory that will enable us to reach the Sustainable Development Goals by 2030, particularly in the face of anthropogenic climate change. Guided by a consideration of some food system reconfigurations in the past, we outline an agenda of work around four action areas: rerouting old systems into new trajectories; reducing risks; minimising the environmental footprint of food systems; and realigning the enablers of change needed to make new food systems function. Here we highlight food systems levers that, along with activities within these four action areas, may shift food systems towards more sustainable, inclusive, healthy and climate-resilient futures. These actions, summarised here, are presented in extended form in a report of an international initiative involving hundreds of stakeholders for reconfiguring food systems. 2020-09 2020-10-05T14:58:49Z 2020-10-05T14:58:49Z Journal Article https://hdl.handle.net/10568/109734 en Open Access application/pdf Elsevier Loboguerrero, A.M.; Thornton, P.; Wadsworth, J.; Campbell, B.M.; Herrero, M.; Mason-D’Croz, D.; Dinesh, D.; Huyer, S.; Jarvis, A.; Millan, A.; Wollenberg, E.; Zebiak, S. (2020) Perspective article: Actions to reconfigure food systems. Global Food Security 26, 100432. ISSN: 2211-9124 |
| spellingShingle | food systems sustainability adaptability design sustainable development goals climate change sistemas alimentarios sostenibildad ecology food science Loboguerrero Rodriguez, Ana María Thornton, Philip K. Wadsworth, Jonathan Campbell, Bruce M. Herrero, Mario Mason-D'Croz, Daniel Dinesh, Dhanush Huyer, Sophia Jarvis, Andy Millan, Alberto Wollenberg, Eva Karoline Zebiak, Stephen E. Perspective article: Actions to reconfigure food systems |
| title | Perspective article: Actions to reconfigure food systems |
| title_full | Perspective article: Actions to reconfigure food systems |
| title_fullStr | Perspective article: Actions to reconfigure food systems |
| title_full_unstemmed | Perspective article: Actions to reconfigure food systems |
| title_short | Perspective article: Actions to reconfigure food systems |
| title_sort | perspective article actions to reconfigure food systems |
| topic | food systems sustainability adaptability design sustainable development goals climate change sistemas alimentarios sostenibildad ecology food science |
| url | https://hdl.handle.net/10568/109734 |
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