Cita APA (7a ed.)
Bruyn, J. d., Bagnol, B., Chan, H., Grace, D., Mitchell, M. E., Nunn, M., . . . Alders, R. G. (2020). The role of animal-source foods in sustainable, ethical, and optimal human diets.
Cita Chicago Style (17a ed.)
Bruyn, Julia de, B. Bagnol, H.H Chan, Delia Grace, Marisa E.V Mitchell, M.J Nunn, K. Wingett, J.T Wong, y Robyn G. Alders. The Role of Animal-source Foods in Sustainable, Ethical, and Optimal Human Diets. 2020.
Cita MLA (9a ed.)
Bruyn, Julia de, et al. The Role of Animal-source Foods in Sustainable, Ethical, and Optimal Human Diets. 2020.
Precaución: Estas citas no son 100% exactas.